Orange Nut Coffeecake

Ingredients

Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup granulated sugar
• 1 cup milk
• 1 egg
• 1/2 cup vegetable oil
• 1/2 cup orange juice

Topping

• 1 cup firmly packed brown sugar
• 1 cup sliced almonds or nuts
• 1/2 cup butter, softened

Glaze

• 1/2 teaspoon vanilla extract
• 1 tablespoon milk
• 3/4 cup confectioners' sugar

Instructions

Cake

1. Sift together dry ingredients.
2. Mix together milk, egg, oil and orange juice. Add mixture to dry ingredients. Pour into greased 13 x 9-inch glass baking dish or 2 (8- or 9-inch) cake pans.

Topping

1. Mix ingredients together and sprinkle over the cake.
2. Bake at 350 degrees F for 30 minutes.
3. After cake has cooled, prepare glaze.

Glaze

1. Drizzle glaze over coffeecake and serve warm.