Print Recipe

Overnight Coffee Cake


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 2/3 cup butter or margarine, melted
  • 2 large eggs
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon ground cinnamon


  1. Combine first 7 ingredients in a large mixing bowl; add buttermilk, butter and eggs. Beat at low speed of electric mixer until moistened; beat at medium speed for 3 minutes. Spoon batter into a greased and floured 13 x 9-inch pan.
  2. Combine brown sugar, pecans and cinnamon; sprinkle over batter.
  3. Cover and refrigerate for 8 to 12 hours.
  4. Uncover and bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
  5. Serve warm.

Overnight Coffee Cake may be baked immediately at 350 degrees F for 30 minutes. To reheat, cover with aluminum foil, and bake at 350 degrees F for 5 minutes or until heated thoroughly.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.