Print Recipe

Pecan Coffee Cake




  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box instant vanilla pudding
  • 3/4 cup oil
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/2 cup pecans, chopped


  • 1 cup sugar
  • 1/2 cup pecans, chopped
  • 2 teaspoons cinnamon


  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract


  1. Mix together cake mix, pudding, oil, water and vanilla extract.
  2. Beat in eggs one at a time.
  3. Beat mixture for 6 minutes on high speed.
  4. Grease and flour Bundt pan and cover bottom with 1/2 cup pecans.
  5. Layer 1/3 batter and 1/3 streusel mix until all are used.
  6. Bake at 325 degrees F for 50 to 60 minutes.
  7. Run knife around pan flip onto a serving plate. Cool for 8 minutes then drizzle with icing.

Even good without icing. Once I forgot the pecans on the bottom - just mixed them in the batter turned out just as good. Never lasts long at our house.

Posted by beachbum2 at

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