Print Recipe

Baked Doughnuts

Recipe Ingredients

Method

  1. In large bowl, dissolve yeast in warm water.
  2. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.
  3. Beat for 2 minutes at medium speed.
  4. Stir in remaining flour until smooth.
  5. Cover and let rise until double in size, about 1 hour.
  6. Turn dough onto a well-floured board. Roll dough around to coat with flour. (Dough will be soft.) Cut with floured doughnut cutter or cans.
  7. Lift carefully with spatula and place 2 inches apart on greased baking sheet.
  8. Brush with melted margarine.
  9. Cover and let rise until doubled (about 20 minutes).
  10. Bake for 8 to 10 minutes at 425 degrees F or until golden.
  11. Immediately brush with melted margarine and shake in cinnamon sugar.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.