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Blueberry Drop Doughnuts

Recipe Ingredients

Method

  1. Wash blueberries and set aside to drain.
  2. Combine dry muffin mix and flour. Add milk and egg; stir only until ingredients are moistened.
  3. Gently fold in blueberries.
  4. Drop by teaspoonsful into a 1-inch depth of Crisco heated to 365 degrees F in large skillet. Fry until brown, turning once.
  5. Drain on paper towels.
  6. Shake warm doughnuts in a bag with sugar and cinnamon mixture.

Yield: about 3 dozen


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