Print Recipe

Blueberry Puffs

Ingredients



Instructions

  1. Mix first 7 ingredients in a saucepan. Heat until the sauce is semi-thick. Set aside and cool to room temperature.
  2. Cut crusts from bread. Spray a 2-quart rectangular glass pan with a nonstick pan coating. Cover the bottom of pan with 6 bread slices.
  3. In separate bowl, mix eggs, half-and-half, vanilla extract and sugar. Pour half of this mixture over bread.
  4. Spread thickened, cooled blueberry sauce over bottom layer.
  5. Arrange the other half of the bread on top of blueberry filling.
  6. Pour remaining egg mixture over the top.
  7. Sprinkle with a dash of nutmeg.
  8. Cover and place in refrigerator overnight.
  9. Bake in a preheated 350 degree F oven for 60 minutes.
  10. Let stand for 10 minutes before cutting into 6 servings or 12 servings for a buffet.
  11. Top with brown sugar and a few blueberries.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.