A quick cannoli style cream filling takes these delicious chocolate glazed doughnuts to the next level.

Ingredients

Filling and Doughnuts

• 3/4 cup whipping cream
• 1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup)
• 1 (16.3 ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Chocolate Glaze

• 1/2 cup powdered sugar
• 1 tablespoon unsweetened baking cocoa
• 1 tablespoon butter, melted
• 3 to 4 teaspoons milk

Instructions

1. Heat oven to 375 degrees F.
2. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until thick. Cover; refrigerate.
3. Bake biscuits as directed on can; cool on cooling rack.
4. Meanwhile, in small bowl, beat Chocolate Glaze ingredients with whisk until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
5. To fill doughnuts, let filling stand at room temperature for 5 minutes.
6. Spoon pudding into decorating bag fitted with 1/2-inch wide tip. Insert tip into side of each biscuit. Squeeze about 2 tablespoons pudding mixture into center.
7. Dip top of each biscuit into glaze.
8. Place on cooling rack over cooking parchment paper; let stand for 10 minutes to allow glaze to set.
9. Store in refrigerator.