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Cannoli Doughnuts

Cannoli Doughnuts recipe

A quick cannoli style cream filling takes these delicious chocolate glazed doughnuts to the next level.

Ingredients

Filling and Doughnuts

Chocolate Glaze



Instructions

  1. Heat oven to 375 degrees F.
  2. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until thick. Cover; refrigerate.
  3. Bake biscuits as directed on can; cool on cooling rack.
  4. Meanwhile, in small bowl, beat Chocolate Glaze ingredients with whisk until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
  5. To fill doughnuts, let filling stand at room temperature for 5 minutes.
  6. Spoon pudding into decorating bag fitted with 1/2-inch wide tip. Insert tip into side of each biscuit. Squeeze about 2 tablespoons pudding mixture into center.
  7. Dip top of each biscuit into glaze.
  8. Place on cooling rack over cooking parchment paper; let stand for 10 minutes to allow glaze to set.
  9. Store in refrigerator.

Prep Time: 30 minutes | Total Time: 45 minutes |
Yield: 8 servings

If you don’t have a decorating bag and tip, use a gallon-size plastic freezer bag. Spoon frosting into bag, and cut 1/2 inch off one corner of bag. Fill doughnuts as directed.

Nutritional information Serving Size: 1 Serving Calories 330 Calories from Fat 160 Total Fat 18g Saturated Fat 8g Trans Fat 2 1/2g Cholesterol 35mg Sodium 630mg Total Carbohydrate 38g Dietary Fiber 0g Sugars 11g Protein 3g

% Daily Value*: Vitamin A 8% Vitamin C 0% Calcium 0% Iron 6%

Exchanges: 1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Pillsbury.


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