Print Recipe

Coconut Cake Doughnuts

Recipe Ingredients

Method

  1. Beat eggs with sugar until light; add milk and cook shortening.
  2. Add sifted dry ingredients and coconut; stir just until blended.
  3. Chill several hours.
  4. Roll out on lightly floured surface to 1/2-inch thick. Cut out doughnuts with doughnut cutter. Fry in deep hot fat (375 degrees F) until brown; turn and brown other side (about 1 minute per side).
  5. Drain on paper towel.
  6. Sprinkle with confectioners' sugar.

Yield: 1 dozen


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.