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  • 1 cup granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour (about)
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons melted butter
  • Fat (for deep-fat frying)


  1. Sift together sugar, baking powder, cinnamon, nutmeg, salt, and flour.
  2. Beat eggs thoroughly, then stir into dry ingredients. Add the milk and melted butter. Roll about 1/2 inch thick on a floured board and cut with a doughnut cutter.
  3. Fry several at a time in 375 degrees F fat until nicely browned.
  4. Drain on paper towels. Dust with granulated or confectioners' sugar.

Makes 24.


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