Yield: 4 donuts in a Wilton doughnut pan* and 1 dozen mini doughnuts in a Wilton mini-doughnut pan.
Doughnuts
Rum Eggnog Glaze
Doughnuts
Rum Eggnog Glaze
* You can make muffins rather than donuts if you don’t have a donut pan.
** To make gluten free, use your favorite gluten free flour blend.
Depending on the type of eggnog used, you may need to add more flour. Batter should be fairly thick - thicker than pancake or waffle batter, but not as thick as cookie dough. Add enough flour to get a fairly thick batter, possibly 1/4 cup more than is called for.
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