Breakfast and Brunch Recipes

Avocado Bacon Swiss Cheese Omelet

No Photo

Yield: 1 serving


  • 3 eggs
  • 3 tablespoons Half-and-Half
  • Salt and pepper to taste
  • 2 tablespoons diced ripe avocado
  • 1 ounce Swiss cheese, grated
  • 1 slice crisp bacon


  1. Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy.
  2. Add avocado, cheese, and crumbled bacon.
  3. Serve either open-faced or folded over.

Follow Us

God's Rainbow - Noahic Covenant