Avocado Bacon Swiss Cheese Omelet
3 tablespoons half-and-half
Salt and pepper to taste
2 tablespoons diced ripe avocado
1 ounce Swiss cheese, grated
1 slice crisp bacon
Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy.
Add avocado, cheese, and crumbled bacon.
Serve either open-faced or folded over.