Breakfast and Brunch Recipes
Avocado Bacon Swiss Cheese Omelet
Yield: 1 serving
Ingredients
- 3 eggs
- 3 tablespoons Half-and-Half
- Salt and pepper to taste
- 2 tablespoons diced ripe avocado
- 1 ounce Swiss cheese, grated
- 1 slice crisp bacon
Instructions
- Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy.
- Add avocado, cheese, and crumbled bacon.
- Serve either open-faced or folded over.