In a 1-quart glass casserole place the milk, cream cheese and butter. Heat uncovered
in microwave oven 15-30 seconds on HIGH, or until cream cheese is softened. Stir
In small bowl beat the eggs, salt and pepper. Add egg mixture and bacon to cheese
mixture. Cook uncovered in microwave 2 minutes on high, or until eggs are almost
set. Stir, pulling the cooked eggs to the center. Cook another minute or so.
Remove from microwave, stir, and allow to stand covered a few minutes before
Nutrition values per serving: 451 calories, 45 g fat, 2 g carbohydrates,
0 g fiber, 10 g protein, 327 mg cholesterol, 302 mg sodium