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Baked Chile-Cheese Omelet



  • 2 cups shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chiles, drained
  • 2 cups shredded Monterey jack cheese
  • 1 1/2 cups milk
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 (8 ounce) can tomato sauce


  1. Layer cheese, chiles and Monterey jack cheese in a greased 8-inch square baking dish.
  2. Beat milk, flour, salt and eggs. Pour over cheese mixture. Bake uncovered at 350 degrees F until set in center and top is golden brown - about 40 minutes. Let stand 10 minutes before cutting.
  3. Heat tomato sauce, and serve with omelet.


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