Breakfast and Brunch Recipes

Crab Omelets

Crab Omelets are the ideal main dish for brunch.

Crab Omelets


  • 1/4 cup bell pepper, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup green onions, minced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon Cavender's Greek seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon celery seed (optional)
  • 4 eggs, slightly beaten
  • 1 pound crabmeat (claw)
  • Pam or other cooking spray


  1. Saute vegetables in heavy skillet generously sprayed with Pam. Cook until soft, but not brown. Cool.
  2. Add vegetables to beaten eggs and seasonings. Carefully fold in crabmeat.
  3. When mixture is blended, drop 1/3 cup of mixture onto sprayed griddle or skillet. Cook over medium heat until underside of omelet is lightly brown; turn carefully with a spatula and brown the other side. Drain on paper towels.


Omelets freeze nicely. Thaw and heat in microwave.

Photo credit: Pain Chaud on CC BY-ND

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