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Egg Entree



  • 12 eggs
  • 2 cans cream-style corn
  • 4 cups grated, sharp Cheddar cheese
  • 2 (4 ounce) cans chopped green chiles
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon salt
  • 1/2 teaspoon pepper


  1. Heat oven to 325 degrees F.
  2. Put eggs into a large bowl and beat well. Add Worcestershire sauce, salt and pepper. Blend thoroughly.
  3. Add remaining ingredients and stir with a large spoon until well blended. Pour into a well-greased 13 x 9-inch baking dish.
  4. Bake for 1 hour and 15 minutes, or until firm to the touch.
  5. Cut into squares to serve.

Recipe can easily be cut in half. This may be prepared ahead of time, covered and refrigerated. Remove from refrigerator at least 2 hours before baking and remove the covering of the casserole. Place in a preheated oven and bake 1 hour and 15 minutes, or until firm to the touch.

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