Put eggs into a large bowl and beat well. Add Worcestershire sauce, salt and
pepper. Blend thoroughly.
Add remaining ingredients and stir with a large spoon
until well blended. Pour into a well-greased 13 x 9-inch baking dish.
Bake for 1 hour
and 15 minutes, or until firm to the touch.
Cut into squares to serve.
Recipe can easily be cut in half. This may be prepared ahead of time, covered
and refrigerated. Remove from refrigerator at least 2 hours before baking and remove
the covering of the casserole. Place in a preheated oven and bake 1 hour and 15
minutes, or until firm to the touch.