- Eggs or Egg Beaters
- Vegetables/Mix-ins of your choice (mushrooms, bell pepper, broccoli, onions, etc.)
- Pour beaten eggs or Egg Beaters into a greased muffin pan; fill halfway. Add
toppings directly into eggs.
- Bake at 375 degrees F for 30 minutes
- Place cooled muffins into plastic bags and refrigerate.
- To warm them up, place one or two in the microwave for about 30 seconds.
These can also be eaten cold.