Print Recipe

Farmers Market Omelets

Farmers Market Omelets

Ingredients

Omelets

Filling



Instructions

  1. Combine filling ingredients in 7- to 10-inch nonstick omelet pan or skillet. Cook and stir over medium heat until water has evaporated and vegetables are crisp-tender, 3 to 4 minutes.
  2. Remove from pan; keep warm. Clean pan.
  3. Beat eggs, 1/4 cup water, cheese, basil and garlic powder in medium bowl until blended.
  4. Heat butter in same pan over medium-high heat until hot. Tilt pan to coat bottom. Pour in 1/2 of the egg mixture. Mixture should set immediately at edges.
  5. Gently push cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. Continue cooking, tilting pan and gently moving cooked portions as needed.
  6. When top surface of eggs is thickened and no visible liquid egg remains.
  7. Place 1/2 of the filling on one side of the omelet. Fold omelet in half with turner and slide onto plate; keep warm.
  8. Repeat with remaining egg mixture and filling to make second omelet.
  9. Serve immediately.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.