Print Recipe

Indian-Style Scrambled Eggs

Indian Style Scrambled Egg



  1. Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Add onion, ginger and cumin; stir-fry until onion is just softened, about 2 minutes.
  2. Add tomato and jalapeño pepper; stir-fry 2 minutes longer.
  3. Beat eggs, cilantro and salt in medium bowl until blended. Pour over mixture in skillet. As eggs begin to set, Gently pull the eggs across the pan with an inverted turner, forming large soft curds.
  4. Continue cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly.

Prep Time: 15 min | Cook Time: 10 min | Yield: 4 servings

Per Serving: calories: 84 total fat: 5g saturated fat: 2g polyunsaturated fat: 1g monounsaturated fat: 2g cholesterol: 186mg sodium: 73mg carbohydrates: 3g dietary fiber: 1g protein

7g vitamin A: 464.0IU vitamin D: 41.0IU folate: 30.9mcg calcium: 36.0mg iron: 1.0mg choline: 128.4mg vitamin C: 4.5mg vitamin E: .9IU trans fat: 0g sugars: 2g potassium: 151.8mg magnesium: 10.7mg selenium: 15.9mcg phosphorus: 106.9mg vitamin B12: .6mcg vitamin K: mcg vitamin B6: .1mg copper: .1mg vitamin B1 - thiamin: .0mg manganese: .1mg zinc: .6mg vitamin B2 - riboflavin: .2mg vitamin B3 - niacin: .2mg omega 3: .0g omega 6: .7g


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.