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French Toast with Cinnamon Sauce

French Toast with Cinnamon Sauce


French Toast

  • 1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 7 slices whole-wheat bread
  • 2 to 3 tablespoons vegetable oil
  • Cinnamon Sauce
  • Sliced fresh fruit and/or berries

Cinnamon Sauce

  • 1 (7.6 fluid ounce) can NESTLÉ Media Crema
  • 2/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/4 teaspoon ground cinnamon

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  1. French Toast: Whisk sweetened condensed milk, eggs, milk and cinnamon in medium bowl.
  2. Heat oil in large, nonstick skillet over medium heat.
  3. Dip bread into sweetened condensed milk mixture to coat evenly. Cook bread on each side for 1 to 2 minutes or until lightly browned.
  4. Serve with warm Cinnamon Sauce and fruit.
  5. Cinnamon Sauce: Combine media crema, sweetened condensed milk and cinnamon in small saucepan. Cook over medium heat, stirring occasionally, until mixture is heated through.

Preparation Time: 10 min | Cooking Time: 10 min | Servings: 7

Recipe and photo credit (used with permission): Nestlé and