Baked Sausage Patties

Ingredients

• 1 (16 ounce) package bulk pork sausage

Instructions

1. Shape pork sausage into 8 patties about 1/2 inch thick. Place on a rack in a broiler pan.
2. Bake at 375 degrees F for 15 to 20 minutes or until done.
3. Drain on paper towels.
4. To make ahead, prepare as directed; let cool.
5. Wrap in aluminum foil; refrigerate.
6. Before baking, let stand at room temperature 1 hour.
7. Bake at 350 degrees F in foil for 10 minutes or until thoroughly heated.