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Breakfast Bacon Pies


  • 2 cups Bisquick baking mix OR Homemade Biscuit Mix
  • 1/2 teaspoon salt
  • 1 pound bacon, fried, crumbled
  • 1/3 cup chopped onions
  • 2 cups shredded Swiss cheese
  • 4 cups milk
  • 8 eggs
  • 1/4 teaspoon pepper

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  1. Grease two 10-inch pie plates. Sprinkle bacon, cheese, and onion evenly into the 2 dishes.
  2. Beat remaining ingredients until smooth and pour evenly into the dishes.
  3. Bake both at 400 degrees F for about 30 minutes or until tops are golden.
  4. Let plates stand for 5 minutes before cutting.

Posted by jerseyjan at Recipe Goldmine 8/1/2001 4:06 pm.