Brown and drain chorizo. Reserve the drippings in the skillet. Add to the skillet
green pepper, onion and potatoes. Cook until the potatoes are browned. Add eggs.
Cook and stir until the eggs are firm, but moist.
Wrap tortillas tightly in foil
and bake at 350 degrees F for 15 minutes.
Spoon egg mixture into the center of each tortilla and roll up. Place in a greased
13 x 9-inch pan. Brush with melted butter. Cover with foil.
Bake at 375 degrees
F for 10 minutes.
Sprinkle with cheese, if desired. Cover again and bake until the cheese melts.