Chicken Scrapple

Ingredients

• 2 tablespoons vegetable oil
• 1/4 cup minced onion
• 1 1/4 cups yellow cornmeal
• 1 teaspoon salt
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 3 cups strong chicken bouillon
• 2 cups cooked chicken

Instructions

1. Grind the cooked chicken. Sauté onion in oil. Add cornmeal, spices and bouillon. Cook for 15 minutes. When thickened like cornmeal mush, add chicken.
2. Pour into a greased 9 x 5 inch loaf pan. Pat down, and refrigerate overnight.
3. To use, cut into 1/2 inch slices, coat with seasoned flour (any seasonings you desired) and fry until golden brown in oil.