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Chicken Scrapple

Recipe Ingredients

Method

  1. Grind the cooked chicken. Sauté onion in oil. Add cornmeal, spices and bouillon. Cook for 15 minutes. When thickened like cornmeal mush, add chicken.
  2. Pour into a greased 9 x 5-inch loaf pan. Pat down, and refrigerate overnight.
  3. To use, cut into 1/2 inch slices, coat with seasoned flour (any seasonings you desired) and fry until golden brown in oil.

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