Print Recipe

Chorizo

Ingredients

  • 1 pound ground pork butt
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly-ground black pepper
  • 2 tablespoons ancho chile powder
  • 4 cloves garlic, minced
  • 1/2 bunch fresh oregano, chopped
  • 1 teaspoon ground coriander
  • 1 tablespoon ground cumin
  • 2 tablespoons vinegar

Instructions

  1. In a medium size bowl, mix all ingredients thoroughly.
  2. Refrigerate in an airtight container overnight. This allows the flavors to meld.
  3. The chorizo may also be frozen.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.