Put the ground pork into a large mixing bowl. With a fork, break up the pork
into medium-large pieces. Sprinkle salt, rosemary, sage, pepper, marjoram, thyme
and nutmeg over the pork. With the fork, work the seasonings into the pork until
Form the sausage into 24 balls and flatten each into a round about 3 inches in
Place a large, heavy nonstick skillet over medium to medium-high heat and add
a touch of oil. When the oil is hot fill the skillet with sausage without them touching.
Sauté about 2-3 minutes to the side or until they are golden brown and cooked through.
Transfer with a slotted spatula to paper towels to drain.
Cook's note: If pork isn't an option at your house, substitute lean ground
chicken and add 1/2 cup drained, unsweetened applesauce. Mix the applesauce in thoroughly
to add moisture and a great flavor note. The patties will brown better too.
Nutrition values per sausage (uncooked): 75 calories (50 percent from fat),
4 g fat (1.7 g saturated fat), trace of carbohydrates, trace of fiber, 9.2 g protein,
35 mg cholesterol, 292 mg sodium