Breakfast and Brunch Recipes
Fire Cook's Steak and Eggs
Yield: 6 servings
Ingredients
- 6 strip steaks, 1/2 inch thick
- 1 large garlic clove, cut in half
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground red chile pepper or paprika
- 6 (1 inch) slices sourdough or country bread
- 1/3 cup bacon fat or butter
- 12 eggs
Instructions
- Rub both sides of steak with garlic; sprinkle with half of salt, pepper and chile pepper. Cook steaks on hot griddle, turning once, until browned, 2 to 3 minutes per side or until done.
- Push steak to side of griddle to keep warm while cooking eggs.
- Tear out the center of each bread slice, leaving 1/2 inch around edge. Reserve centers.
- Heat bacon fat on a griddle. Place bread rings on the griddle. Break 2 eggs into each ring. Sprinkle with remaining salt, pepper and chile pepper. Cook for 2 to 3 minutes.
- Place bread centers on grill to toast.
- Turn bread filled with eggs and toasted centers. Cook for 1 to 3 minutes or until done.
- Serve eggs in toast along with breakfast steaks.
Attribution
Posted by tgraddy at Recipe Goldmine May 28, 2001.