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Glazed Bacon




  1. Heat oven to 350 degrees F.
  2. Lay the bacon on a jellyroll pan.
  3. Bake for 10 minutes, then pour off the fat.
  4. Sprinkle a tablespoon of brown sugar over each bacon strip. Return to the oven for 8 minutes.
  5. Turn the bacon over and bake for 2 to 3 minutes longer. Watch carefully so it doesn't over-brown and caramelize. The sugar can turn too dark in a minute.
  6. Remove the bacon from the oven and place on plate to cool slightly.

Serves 6.


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