Breakfast and Brunch Recipes

Glazed Bacon

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Yield: 6 servings


  • 1/2 pound thick-sliced meaty bacon
  • 1 tablespoon brown sugar per strip of bacon


  1. Heat oven to 350 degrees F.
  2. Lay the bacon on a jellyroll pan.
  3. Bake for 10 minutes, then pour off the fat.
  4. Sprinkle a tablespoon of brown sugar over each bacon strip. Return to the oven for 8 minutes.
  5. Turn the bacon over and bake for 2 to 3 minutes longer. Watch carefully so it doesn't over-brown and caramelize. The sugar can turn too dark in a minute.
  6. Remove the bacon from the oven and place on plate to cool slightly.

God's Rainbow - Noahic Covenant