1/2 pound thick-sliced meaty bacon
1 tablespoon brown sugar per strip of bacon
Heat oven to 350 degrees F.
Lay the bacon on a jellyroll pan.
Bake for 10 minutes, then pour off the fat.
Sprinkle a tablespoon of brown sugar over each bacon strip. Return to the oven for 8 minutes.
Turn the bacon over and bake for 2 to 3 minutes longer. Watch carefully so it doesn't over-brown and caramelize. The sugar can turn too dark in a minute.
Remove the bacon from the oven and place on plate to cool slightly.
Breakfast Meat Recipes