Breakfast and Brunch Recipes

Glazed Brunch Bacon

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Yield: 4 servings


  • 1 pound thickly sliced smoked bacon
  • 1/4 cup brown sugar
  • 1 tablespoon ground Millstone Foglifter coffee*
  • 1 teaspoon all-purpose flour
  • 1/3 cup very finely chopped pecans


  1. Heat oven to 350 degrees F.
  2. Place bacon slices in single layer on broiler pan or rack. Place bacon in single layer on broiler pan or on rack placed in shallow baking pan.
  3. Thoroughly blend together sugar, coffee, flour and pecans. Sprinkle evenly over bacon.
  4. Bake for 25 to 30 minutes or until crisp and golden brown.
  5. Remove from pan and place onto paper towel-lined plate to drain.
  6. Serve hot.


* You may also use Millstone Colombian Supremo or Mocha Java.

Recipe credit: Millstone Coffee

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