Print Recipe

Hot and Sweet Breakfast Sandwich

Hot and Sweet Breakfast Sandwich

Ingredients

Instructions

  1. Grill or pan-fry sausage patties until thoroughly cooked; keep warm.
  2. Blend butter and maple syrup.
  3. Toast or grill bread slices; spread one side of each slice with butter blend.
  4. Blend eggs, water, salt and pepper.
  5. For each omelet, portion about 3/4 cup egg mixture into spray-coated, non-stick 8-inch pan. Cook, omelet-style, until eggs are firm throughout with no visible liquid egg remaining. Fold flat omelets in half, then cut each crosswise.
  6. Assemble sandwiches: Onto a toasted bread, layer cheese slice, sausage patty and omelet. Close with a toasted bread slice.
  7. Serve immediately.

Yield: 12 servings

* If using frozen or liquid whole egg product.

Reprinted with permission from the American Egg Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.