Breakfast and Brunch Recipes

Maple Syrup Glazed Sausages

A hint of maple flavor and a delicate sweetness make even a dull sausage something special.

Wonderful served with hot corn bread or Home Fries.

No Photo

Yield: 4 servings


  • 3 tablespoons butter
  • 2 onions, thinly sliced
  • 4 apples, peeled, cored and sliced
  • 1 pound sausages
  • 1/4 cup maple syrup


  1. Set oven to 350 degrees F.
  2. Sauté onion and apple in butter in a large frying pan until lightly browned. Remove to a shallow baking dish.
  3. In the same pan brown the sausages well on all sides. Lay them on top of the onions and apples and pour maple syrup over the top.
  4. Bake for about 30 minutes.


Home Fries: Boil potatoes with peel (1 per person) until tender. Peel and slice. Melt butter in frying pan over medium heat. Toss in potatoes and some chopped onion (or green onions or chives). Sprinkle with paprika. Cook, turning frequently, until nicely browned on both sides. Salt and pepper to taste.

Posted by Olga at Recipe Goldmine 4/20/02 5:04:10 pm

God's Rainbow - Noahic Covenant