Breakfast and Brunch Recipes

Piggy Pudding

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  • 16 link pork sausages
  • 4 to 5 tart apples, peeled, cored, and sliced
  • 1 (7 1/2 ounce) package yellow cornbread mix, batter prepared according to package directions
  • 1 cup maple syrup, for serving
  • Fresh sage, for garnish


  1. Heat oven to 450 degrees F.
  2. Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish.
  3. Layer sliced apples on top.
  4. Pour corn bread batter over all and bake for approximately 30 minutes or until cornbread is done.
  5. Serve with warm maple syrup and garnish with sage.


Recipe used with permission from Paula Deen.

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