Breakfast and Brunch Recipes

Potato and Mushroom Hash

Serve this side dish with roasted chicken or pork.

No Photo

Yield: 4 servings


  • 4 strips bacon, diced
  • 1 medium onion, diced
  • 3/4 cup mushrooms, sliced
  • 2 large potatoes, grated
  • 1 1/2 teaspoons parsley, chopped
  • 1/4 cup cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Cook the bacon in a skillet until beginning to brown. Add the onion and mushrooms and cook until just soft. Remove to a bowl and mix with the potatoes, parsley, cream and seasonings.
  2. Heat the oil in the skillet. Add the mixture and cook (turning once) until browned on both sides.


Posted by Darlene at Recipe Goldmine 3/27/02 7:47:44 pm.

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