Potato and Mushroom Hash
Serve this side dish with roasted chicken or pork.
- 4 strips bacon, diced
- 1 medium onion, diced
- 3/4 cup mushrooms, sliced
- 2 large potatoes, grated
- 1 1/2 teaspoons parsley, chopped
- 1/4 cup cream
- Salt and pepper to taste
- 2 tablespoons olive oil
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- Cook the bacon in a skillet until beginning to brown. Add the onion and mushrooms
and cook until just soft. Remove to a bowl and mix with the potatoes, parsley, cream
- Heat the oil in the skillet. Add the mixture and cook (turning once) until browned
on both sides.
Posted by Darlene at Recipe Goldmine 3/27/02 7:47:44 pm.