Potato and Mushroom Hash

Serve this side dish with roasted chicken or pork.

Yield: 4 servings

Ingredients

• 4 strips bacon, diced
• 1 medium onion, diced
• 3/4 cup mushrooms, sliced
• 2 large potatoes, grated
• 1 1/2 teaspoons parsley, chopped
• 1/4 cup cream
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Cook the bacon in a skillet until beginning to brown. Add the onion and mushrooms and cook until just soft. Remove to a bowl and mix with the potatoes, parsley, cream and seasonings.
2. Heat the oil in the skillet. Add the mixture and cook, turning once, until browned on both sides.

Attribution

Posted by Darlene at Recipe Goldmine 3/27/02 7:47:44 pm.