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Sautéed Apples and Bacon

This is a super breakfast dish!

Ingredients



Instructions

  1. Fry the bacon until crisp. Keep it warm in the oven while the apples cook.
  2. Discard all but 2 tablespoons of the bacon fat. Sauté the apples uncovered in the remaining bacon fat over high heat for 6 to 8 minutes, until they become slightly translucent. Sprinkle with the sugar and nutmeg.
  3. Arrange the apples on a platter, surrounded by the bacon.


Serves 4 to 6.


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