Sautéed Apples and Bacon

Sautéed Apples and Bacon is a super breakfast dish!

Yield: 4 to 6 servings

Ingredients

• 6 to 8 slices bacon
• 6 to 8 tart cooking apples, peeled, cored, and cut into 1/2 inch cubes (should be about 4 cups)
• 3 tablespoons brown sugar
• Grating of fresh nutmeg

Instructions

1. Fry the bacon until crisp. Keep it warm in the oven while the apples cook.
2. Discard all but 2 tablespoons of the bacon fat. Sauté the apples uncovered in the remaining bacon fat over high heat for 6 to 8 minutes, until they become slightly translucent. Sprinkle with the sugar and nutmeg.
3. Arrange the apples on a platter, surrounded by the bacon.