Cheesy Pull-Apart Party Sticks

Prep: 5 min | Bake: 13 min | Yield: 12 servings

Ingredients

• 1 (11-ounce) can refrigerated soft breadsticks
• 6 ounces (1 1/2 cups) shredded cheese such as Mozzarella, Provolone and Smoked Gouda
• 1/2 teaspoon dried basil or oregano
• About 2 cups warmed ready prepared marinara sauce

Instructions

1. Heat oven to 375 degrees F.
2. Remove breadsticks from can. Arrange breadsticks in a single layer lengthwise on a parchment paper- lined baking sheet. Do not separate breadsticks. You should have a rectangle about 13 inches long and 6 inches wide.
3. Sprinkle cheese and basil or oregano down center of dough leaving a border of about 1/2-inch.
4. Bake for 10 to 11 minutes or until cheese is lightly browned.
5. Remove from oven and transfer to a board or platter. Let cool for 3 to 4 minutes.
6. To serve, pull apart breadsticks.
7. Serve with marinara sauce.

Attribution

Recipe and photo used with permission from: American Dairy Association