Crushed Pineapple Fruitcake

Ingredients

  • 3/4 cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon almond extract
  • 3 cups golden raisins
  • 1/2 cup red glace cherries
  • 1 cup mixed peel
  • 1 (15 ounce) can crushed pineapple with juice

Instructions

  1. Cream butter, and then beat in sugar.
  2. Beat in eggs, one at a time, beating well after each addition.
  3. Stir in extract.
  4. Mix in flour, baking powder and salt.
  5. Stir in raisins, cherries, pineapple and mixed peel. Allow mixture to sit overnight in a covered bowl.
  6. Line an angel food pan with parchment paper, and brush with melted butter.
  7. Pour batter into prepared pan.
  8. Bake at 300 degrees F for 2 1/2 hours with a pan of hot water placed on the lowest rack of oven during baking.
  9. Brush warm cake with some melted butter.

Yield: 1 tube cake

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab