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Crushed Pineapple Fruitcake




  1. Cream butter or margarine, and then beat in sugar.
  2. Beat in eggs, one at a time, beating well after each addition.
  3. Stir in extract.
  4. Mix in flour, baking powder and salt.
  5. Stir in raisins, cherries, pineapple and mixed peel. Allow mixture to sit overnight in a covered bowl.
  6. Line an angel food pan with parchment paper, and brush with melted butter.
  7. Pour batter into prepared pan.
  8. Bake at 300 degrees F for 2 1/2 hours with a pan of hot water placed on the lowest rack of oven during baking.
  9. Brush warm cake with some melted butter.

Yield: 1 tube cake


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