Dundee cake is a traditional Scottish fruit cake with a rich flavor. The original development of the cake began in Dundee, Scotland, in the late 1700s in the shop of Janet Keiller. Serve it with tea, coffee or sherry. To serve it in the traditional style, put the entire loaf on a plate or cutting board, and slice it as you serve it.
If desired, you can sprinkle a mixture of cinnamon-sugar over the top before serving.
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