Holiday fruit cake baked in candied grapefruit shells is a delightfully original gift. It packs easily and travels well.
To Prepare the Shells
Syrup for 10 to 12 Shells
To Cook the Cakes in Candied Shells
Store in a covered container. If the confection seems dry, place a fresh orange in the container for a day or two. If properly stored, this confection will keep for a year.
Serve by slicing through peel, either crosswise or lengthwise.
The Betty Furness Westinghouse Cook Book
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