Carrot cake mix turned into scones? Why not! It’s the perfect opportunity to enjoy the flavors of carrot cake for breakfast!
We have the Scots to thank for scones. This Scottish quick bread is said to have been named for the Stone of Destiny, where Scottish kings were once crowned.
Prep Time 15 Min | Total Time 48 Min | Makes 12
Not into raisins? Go ahead and replace them with your favorite dried fruit. (Cut dried apricots and other large dried fruits into smaller pieces before adding to the batter.)
Nutrition Information: 1 Serving (1 Wedge)* Calories 340 o(Calories from Fat 130), Total Fat 14g o (Saturated Fat 6g, o Trans Fat 2g), Cholesterol 35mg; * Sodium 340mg; Total Carbohydrate 48g o (Dietary Fiber 0g, o Sugars 31g), Protein 4g
Percent Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 10%; Iron 6%;
Exchanges: 1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat
Carbohydrate Choices: 3
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker/© 2010 ®/TM General Mills