Print Recipe

Citrus Streusel Quick Bread

RG

Ingredients

Bread

  • 1 box lemon or orange cake mix, divided
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cold butter or margarine
  • 1/2 cup chopped pecans
  • 1 (3 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil

Glaze

  • 1 cup confectioners' sugar
  • 2-3 tablespoons milk

Instructions

  1. In small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly.
  2. Stir in pecans; set aside.
  3. In bowl, combine pudding mix, eggs, sour cream, oil and remaining cake mix; beat on medium speed for 2 minutes.
  4. Pour in 2 greased 8 x 4-inch loaf pans.
  5. Sprinkle with pecan mixture.
  6. Bake at 350 degrees F for 45-50 minutes or until done.
  7. Cool in pans for 10 minutes before removing to racks.
  8. Combine glaze ingredients; pour over warm bread.

Source: 1998 Country Woman




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