Citrus Streusel Quick Bread

Recipe Ingredients

Bread

• 1 box lemon or orange cake mix, divided
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon cold butter or margarine
• 1/2 cup chopped pecans
• 1 (3 ounce) package instant vanilla pudding mix
• 4 eggs
• 1 cup sour cream
• 1/3 cup vegetable oil

Glaze

• 1 cup confectioners' sugar
• 2-3 tablespoons milk

Method

1. In small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly.
2. Stir in pecans; set aside.
3. In bowl, combine pudding mix, eggs, sour cream, oil and remaining cake mix; beat on medium speed for 2 minutes.
4. Pour in 2 greased 8 x 4-inch loaf pans.
5. Sprinkle with pecan mixture.
6. Bake at 350 degrees F for 45-50 minutes or until done.
7. Cool in pans for 10 minutes before removing to racks.
8. Combine glaze ingredients; pour over warm bread.

Source: 1998 Country Woman