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Cherry Mallow Cake

Cherry Mallow Cake

You'll love the simplicity of this cake - the marshmallows melt and rise to the top for a ready-made glaze.


  • 4 cups miniature marshmallows
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (21 ounce) can cherry pie filling


  1. Heat oven to 350 degrees F (175 degrees C). Spray a 13 x 9 x 2-inch baking pan with vegetable cooking spray. Place marshmallows evenly in the bottom of the pan.
  2. Prepare cake mix according to package directions.
  3. Pour batter over marshmallows.
  4. Spoon cherry filling evenly over cake batter.
  5. Bake for oven 45 to 50 minutes. The top of the cake will be bubbly and the marshmallows will be sticky on top of the cake.
  6. Let cool in the pan, then cut into squares.

Yield: 15 servings

Recipe and photo credit (used with permission): Cherry Marketing Institute