Cake Batter Fudge
2 cups cake mix (any flavor desired)
2 cups confectioners' sugar
1/2 cup butter, cut into small pieces
1/4 cup milk
2 tablespoons colored sprinkles (optional)
Have ready a greased 8-inch square pan.
Stir cake mix and confectioners' sugar in microwave safe bowl.
Add butter and milk to bowl, but do not stir.
Microwave on HIGH for 2 minutes.
Stir until well mixed.
Add sprinkles, if desired.
Spread in prepared pan. Refrigerate for one hour to set.
Cut and serve.
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