Get playful with your food and watch as simple cupcakes take on a little color
and turn into super-fun Cupcake Poppers. Start with Betty Crocker cake mix and liven
it up with bright colors and fluffy frosting.
1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix
1/4 teaspoon each gel or liquid food colors (neon pink,
neon purple, neon orange, neon green, classic blue)
1 1/2 cups marshmallow creme
3/4 cup butter,
1 1/4 cups powdered sugar
Gel or liquid food colors (neon pink, neon
purple, neon orange, neon green, classic blue)
Heat oven to 350 degrees F. Spray 60 mini muffin cups.
Make cake batter as directed on box. Divide batter among 5 small bowls,
about 3/4 cup each.
Make 5 different colors of batter by adding 1/4 teaspoon
food color to each bowl; blend well.
Fill each muffin cup with 1 level measuring tablespoon batter, making 12
cupcakes of each color.
Bake for 10 to 12 minutes or until a wooden pick inserted in center comes out
Cool for 5 minutes; remove from pan.
Cool completely, about 10 minutes.
In large bowl, beat marshmallow creme and butter with electric mixer on
medium speed until blended.
Beat in powdered sugar until fluffy.
among 5 small bowls, about 1/3 cup each.
Using the same 5 food colors, lightly
tint frosting in each bowl to match the cupcake colors.
Assemble each popper using 2 mini cupcakes.
Cut tops off each cupcake horizontally
(save bottoms for another use).
Spread or pipe about 1 tablespoon frosting on
cut side of 1 cupcake top.
Form a sandwich by placing cut side of second cupcake
top on frosting; press lightly.
Repeat with remaining cupcake tops.
Store loosely covered.
Nutrition Information: 1 Serving (1 Serving) Calories 120 (Calories from
Fat 60), Total Fat 6g (Saturated Fat 3 1/2g, Trans Fat 0g), Cholesterol 10mg; Sodium
100mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 12g), Protein 0g
Exchanges: 1 Other Carbohydrate 1 1/2 Fat
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.