Get playful with your food and watch as simple cupcakes take on a little color and turn into super-fun Cupcake Popovers. Start with Betty Crocker cake mix and liven it up with bright colors and fluffy frosting.
Yield: 30
Cupcakes
Frosting
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Per serving: Calories 120 (Calories from Fat 60), Total Fat 6g (Saturated Fat 3 1/2g, Trans Fat 0g), Cholesterol 10mg; Sodium 100mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 12g), Protein 0g
Exchanges: 1 Other Carbohydrate 1 1/2 Fat
Carbohydrate Choices: 1
% Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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