Print Recipe

Grasshopper Pound Cake

RG

Ingredients

  • 1 (10.75 ounce) frozen pound cake, thawed
  • 3 tablespoons green creme de menthe
  • 3 tablespoons white creme de cacao
  • Cool Whip, thawed
  • Semisweet chocolate shavings, for garnish


Instructions

  1. Leave the pound cake in its pan. Make some slits in the cake, going all the way down to the bottom.
  2. Sprinkle the two liqueurs all over the top. Let set several hours to soak.
  3. Before serving, slice the cake into serving pieces.
  4. Top each with whipped cream and garnish with chocolate shavings.
  5. Refrigerate any leftover cake.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.