Grasshopper Pound Cake Ingredients
1 (10.75 ounce) frozen pound cake, thawed
3 tablespoons green creme de menthe
3 tablespoons white creme de cacao
Cool Whip, thawed
Semisweet chocolate shavings, for garnish Instructions
Leave the pound cake in its pan. Make some slits in the cake, going all the way
down to the bottom.
Sprinkle the two liqueurs all over the top. Let set several
hours to soak.
Before serving, slice the cake into serving pieces.
Top each with whipped cream
and garnish with chocolate shavings.
Refrigerate any leftover cake.
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