Apple Gouda Skillet Cake

Apple Gouda Skillet Cake is a delicious old-fashioned recipe for sure, updated with gouda cheese.

Yield: 8 servings

Ingredients

• 4 medium apples, peeled, cored and thinly sliced
• 1 tablespoon apple cider vinegar
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup whole milk
• 4 tablespoons butter, melted
• 1 egg
• 8 ounces Wisconsin gouda cheese, shredded and divided (2 cups)

Instructions

1. Heat oven to 375 degrees F. Butter a 10 inch cast iron skillet.
2. Combine apples, apple cider vinegar, brown sugar, cinnamon, ginger and nutmeg in a medium bowl. Set aside.
3. Blend flour, sugar, baking powder and salt in a separate large bowl.
4. Whisk milk, butter and egg in a small bowl. Stir into flour mixture just until combined. Fold in reserved apple mixture and 1 1/2 cups gouda.
5. Pour batter into prepared skillet. Sprinkle with remaining gouda.
6. Bake for 50 to 60 minutes or until a wooden pick inserted near the center comes out clean.
7. Cool completely before serving.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin