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Apple Gouda Skillet Cake

Apple Gouda Skillet Cake

A delicious old-fashioned recipe for sure, updated with gouda cheese.

Ingredients

  • 4 medium apples, peeled, cored and thinly sliced
  • 1 tablespoon apple cider vinegar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup whole milk
  • 4 tablespoons butter, melted
  • 1 egg
  • 8 ounces Wisconsin gouda cheese, shredded and divided (2 cups)

Instructions

  1. Heat oven to 375 degrees F. Butter a 10-inch cast iron skillet.
  2. Combine apples, apple cider vinegar, brown sugar, cinnamon, ginger and nutmeg in a medium bowl. Set aside.
  3. Blend flour, sugar, baking powder and salt in a separate large bowl.
  4. Whisk milk, butter and egg in a small bowl. Stir into flour mixture just until combined. Fold in reserved apple mixture and 1 1/2 cups gouda.
  5. Pour batter into prepared skillet. Sprinkle with remaining gouda.
  6. Bake for 50-60 minutes or until a wooden pick inserted near the center comes out clean.
  7. Cool completely before serving.

Yield: 8 servings

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin









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