Print Recipe

Lemon Crackle Cake



  • 20 (2-inch square) soda crackers
  • 3/4 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup butter or margarine
  • 1 cup coconut

Lemon Filling

  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup cold water
  • 2 eggs, beaten
  • Juice of 2 lemons or 1/2 cup lemon juice
  • 1/4 cup butter
  • 1 teaspoon vanilla extract


  1. Cake: Crush crackers in bowl; add brown sugar, flour and baking soda.
  2. Work in butter; add coconut. Pat 3/4 of mixture into a greased and floured 8- or 9-inch baking pan.
  3. Carefully spread on filling.
  4. Cover with remaining crumb mixture.
  5. Bake at 350 degrees F for 30 to 35 minutes or until slightly brown.
  6. Lemon Filling: In saucepan, combine sugar and cornstarch.
  7. Gradually stir in water.
  8. Add remaining ingredients. Cook over medium heat until thickened.
  9. Cool before adding to cake.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.