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Lemon Icebox Cake

If you like lemon, this is the one for you.


  • 1 lemon cake mix
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/2 cup FRESH lemon juice
  • 12 ounces Cool Whip


  1. Bake the cake in 2 layers as directed on package.
  2. When cake is cool, slice each layer in half horizontally making 4 layers.
  3. In a medium bowl combine the 2 cans of sweetened condensed milk with the FRESH LEMON JUICE. Reserve half of the mixture and set aside.
  4. Use half of lemon milk mixture to put between layers.
  5. With the reserved mixture, gently fold in the Cool Whip and frost the entire cake.
  6. Chill overnight before serving.

Shared with by Byron Tindle, Bessemer, Alabama.

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