Print Recipe

Lemon Icebox Cake

If you like lemon, this is the one for you.

Ingredients

  • 1 lemon cake mix
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/2 cup FRESH lemon juice
  • 12 ounces Cool Whip

Instructions

  1. Bake the cake in 2 layers as directed on package.
  2. When cake is cool, slice each layer in half horizontally making 4 layers.
  3. In a medium bowl combine the 2 cans of sweetened condensed milk with the FRESH LEMON JUICE. Reserve half of the mixture and set aside.
  4. Use half of lemon milk mixture to put between layers.
  5. With the reserved mixture, gently fold in the Cool Whip and frost the entire cake.
  6. Chill overnight before serving.

Shared with recipegoldmine.com by Byron Tindle, Bessemer, Alabama.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.