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Light Banana Coconut Cake



  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 1/4 teaspoons cream of tartar
  • 3/4 cup mashed banana
  • 1/4 cup egg substitute
  • 1/4 cup skim milk
  • 1/4 cup margarine, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut flakes
  • 1/4 teaspoon ground cinnamon
  • Vegetable cooking spray


  1. Heat oven to 350 degrees F.
  2. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
  3. Combine banana and next 4 ingredients; add to dry mixture, stirring until moistened.
  4. Combine coconut and cinnamon; set aside.
  5. Coat an 8-inch square pan with cooking spray. Spoon batter into pan; sprinkle with coconut mixture.
  6. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool in pan on a wire rack 5 minutes.
  8. Remove from pan; let cool on wire rack.

Yield: 8 servings

Posted by bettyboop50 at Recipe Goldmine 6/7/01 5:28:49 am.

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