Prepare macaroon topping by combining all ingredients in a small bowl. Generously
grease bottom only of a 9 x 13-inch pan. Heat oven to 350 degrees F.
For cake, put all cake ingredients into a large bowl. Beat on low speed
until blended, then beat for 3 minutes on medium speed. Scrape down bowl occasionally.
Pour into prepared pan, spreading to edges.
With teaspoon, carefully drop topping all over top of cake. Don't try
to spread. As the cake bakes, the topping will drop to middle of cake to make
little macaroon pockets.
Bake at 350 degrees F for 45-50 minutes until the top springs back when
touched lightly in center.
Cool completely and ice with a chocolate butter cream frosting.
Posted by Recipethyme at Recipe Goldmine 8/28/2001 12:38 am.
Source: Presented by Sharon Kofford on July 07, 1999