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Miracle Whip Chocolate Cake


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 tablespoons cocoa
  • Dash of salt (optional)
  • 1 1/2 teaspoons baking soda
  • 1 cup Miracle Whip
  • 1 cup cold water
  • 1 teaspoon vanilla extract


  1. Heat oven to 350 degrees F. Grease an 11 x 7-inch glass baking pan.
  2. Sift together dry ingredients.
  3. Gradually add liquid ingredients, mixing well.
  4. Bake for about 20 to 25 minutes.
  5. Let cool completely before frosting.

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