Moist Chocolate Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup hot water
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 egg
- 1/4 cup butter or margarine, melted
- Confectioners' sugar
- In a mixing bowl, combine the first 6 ingredients.
- Add egg and butter; mix well. Pour into a greased 8-inch square baking pan.
- Bake at 350 degrees F for 30 to 35 minutes or until cake tests done.
- Dust with confectioners' sugar.
Yield: 9 servings