Moist Chocolate Cake

Yield: one 8-inch square cake; 9 servings

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup hot water
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 egg
• 1/4 cup butter, melted
• Confectioners' sugar

Instructions

1. In a mixing bowl, combine the first 6 ingredients.
2. Add egg and butter; mix well. Pour into a greased 8-inch square baking pan.
3. Bake at 350 degrees F for 30 to 35 minutes or until cake tests done.
4. Cool.
5. Dust with confectioners' sugar.